Andrea Kuzell - Manager, Emergency Food Programme

With over 10 years of experience in retail management, I have honed my expertise in both client-facing roles and behind-the-scenes stock and warehouse management. My experience has allowed me to develop a well-rounded skill set that includes team leadership, inventory control, customer service, and operational efficiency.

I’m driven by a genuine passion to help others—a value my mom instilled in me from an early age and one I have passed on to my children. This guiding principle led me to Feed Scarborough as a volunteer. Through the years I have grown into my role as a manager where I have the privilege of contributing to a community-focused organization and furthering my commitment to making a positive impact in the lives of others.

I thrive in fast-paced environments and enjoy the challenge of balancing multiple tasks while maintaining high standards of service and efficiency. My goal is always to create a welcoming and supportive atmosphere, both for the team I lead and the customers we serve.

Sukhmani Singh - Manager, Long-term Impact Programmed & Operations

Sukhmani Singh is a passionate changemaker with over a decade of experience in project management, program design, and social impact. As the Manager of Long-Term Impact Programs at Feed Scarborough, he has worn multiple hats—sometimes all at once—leading initiatives that make food more accessible, communities more resilient, and opportunities more inclusive, all while keeping things innovative and sustainable. His work is deeply rooted in the principles of the Sustainable Development Goals (SDGs), ensuring that food security solutions create long-term impact rather than just short-term relief.

From building community gardens to launching Startup Scarborough and FoodHall TO, Sukhmani thrives on turning big ideas into impactful programs. Whether it’s helping food entrepreneurs get their start, designing skill development programs, or creating spaces where people can grow their own food, his work is driven by the belief that food security is about more than just meals—it’s about dignity, equity, and opportunity.

A self-proclaimed data geek, Sukhmani ensures every initiative is backed by impact measurement and continuous evaluation, proving that doing good and doing it well can go hand in hand. He is also a strong advocate for policy change, making sure food security solutions address root causes, not just symptoms.

When he’s not tackling food insecurity, you’ll find Sukhmani enjoying a strong cup of chai, playing badminton on the court, or hosting competitive game nights with friends and family.

His mission? To create a world where food is accessible, communities are empowered, and no one has to choose between a meal and a future.

Sara Bham - Executive Assistant to the CEO

Sara Bham is a versatile and driven professional with a strong foundation in healthcare, administration, and global engagement. A graduate of the University of Toronto with an Honours Bachelor of Science, Sara brings a uniquely interdisciplinary lens to her work—combining scientific insight with hands-on operational expertise. With over three years of experience across healthcare, customer service, marketing, retail, and administrative operations, Sara brings a sharp eye for detail, a calm under pressure, and a passion for impact-driven work. Her background in health sciences deepens her ability to navigate complex, multi-stakeholder environments with clarity and purpose.

As Executive Assistant to the CEO at Feed Scarborough, Sara supports the coordination of day-to-day operations, manages executive scheduling, and helps facilitate communication across departments. She also assists with essential administrative and financial tasks, including invoicing, bookkeeping, and cheque processing, contributing to the overall efficiency of the organization.

Sara is also involved in the Zero Hunger Project, where she helps coordinate international outreach and communication. Her role includes connecting with NGOs, organizing meetings with global partners, and supporting engagement with government officials on food security initiatives.

Outside of work, Sara enjoys going on trips, capturing moments through photography, spending time with loved ones, going on long drives and completing different side projects in her spare time!

Kristine Del Rosario - Coordinator, FoodHall TO

Kristine Del Rosario has over two decades of experience in the culinary industry, beginning in Manila where she was born and raised. Her professional journey includes a diverse range of roles, from culinary management and consultancy, research and development, to fine dining pastry creation.

Kristine has honed her craft both in the Philippines and internationally, contributing her expertise to reputable kitchens in the US/Canada.

In Toronto, Kristine worked for the hq of a bank’s executive floor in the Financial District. Here, she was responsible for managing high-profile dining experiences for VIP’s, dignitaries and executives ensuring exceptional service and strict adherence to food safety protocols. Her leadership skills were key in running the kitchen efficiently and maintaining exceptional standards.

When she’s not busy in the kitchen, Kristine enjoys exploring new trends in the culinary world. She is also passionate about sharing her expertise with others, which led to her involvement in teaching. Outside of her professional responsibility, Kristine prioritizes time with her family.

Mizanur Rahman - Coordinator, Emergency Food Programmes

Mizanur, an experienced social service professional, has dedicated over 10 years to creating positive change in communities. Currently serving as a Coordinator for Food Bank and Healthy Meals Programs, Mizanur excels in managing and operating food services that provide vital nutrition to individuals facing food insecurity. His deep background in coordinating food

programs, along with his strong community engagement skills, empowers him to make a lasting impact on the lives of those he serves.

Mizanur brings a broad skill set to his work, including expertise in food program coordination and operations. He successfully manages food banks and kitchens, ensuring consistent access to nutritious food for clients.

A skilled community organizer, Mizanur is adept at building partnerships and organizing events that strengthen service delivery. His training in specialized areas such as Toronto Shelter Standards, Harm Reduction, Food Handling, Anxiety & Stress Management, De-escalation Techniques, and Major Depressive Disorder enables him to address complex client needs with

professionalism and empathy.

With a background that also includes over 9 years of experience in finance and treasury, Mizanur effectively balances financial oversight with his social service management responsibilities. Driven by a passion for social justice and a strong commitment to community well-being, he remains dedicated to making a meaningful difference in the lives of individuals and families facing challenges.

Cesar Luis Aguilar Mata - Coordinator, Emergency Food Programmes

I’ve spent my life in motion, juggling, walking on stilts, performing for crowds. Born in Mexico, my journey took me from street performances to Cirque du Soleil and Canada’s Got Talent. But what I’ve learned along the way is that the real magic isn’t in standing in the spotlight alone, it’s in helping others shine.
When I arrived in Canada, I felt lost. Without a work permit, I couldn’t work, and the days felt long and uncertain. Searching for a way to lift myself up, I found a simple but powerful idea: helping others helps you too. That’s how I found Feed Scarborough. I started volunteering, thinking I was just giving my time, but I was also finding purpose. I saw the strength of the Scarborough community, people from all over the world standing together, supporting one another, proving that when people unite, they become unstoppable.
Then something unexpected happened. I had stopped searching for a job and focused on giving my best, and that’s when opportunity found me. My work as a volunteer led to an offer to officially join the team. Now, as Warehouse & Kitchen Coordinator, I make sure food gets to where it’s needed most. But my job isn’t just about logistics, it’s about people. It’s about making sure no one feels alone in their struggles.
Because I know firsthand that sometimes, when you help others, you end up finding yourself.

Yasar Rahman Akib - Coordinator, Communications

Yasar Rahman is a dynamic communications and marketing professional with 4 years of experience in strategic content creation, stakeholder engagement, and digital campaign management. Specializing in healthcare, nonprofit, and e-commerce sectors, Yasar has a proven track record of driving engagement through compelling storytelling, data-driven strategies, and multi-platform campaigns. His expertise spans social media management, graphic designing and campaign management, enabling him to deliver impactful results—from boosting fundraising donations to increasing e-commerce conversions. A graduate of Simon Fraser University, Yasar combines creativity with analytical strategies to align messaging with organizational goals.

As the Communication Specialist at Feed Scarborough, Yasar is dedicated to

strengthening the organization’s external communications, fostering community partnerships, and amplifying its mission to combat food insecurity. He leads cluster communications, social media strategy, and digital content creation, ensuring Feed Scarborough’s initiatives resonate with diverse audiences and inspire collective action.

Beyond his professional work, Yasar is passionate about leveraging digital media as a tool for social change. He believes inclusive, transparent communication is key to building empowered communities—and is committed to using his skills to connect stakeholders, advocate for equity, and drive Feed Scarborough’s vision of a nourished and informed Scarborough.

Mehmet Birsen - Culinary & Hospitality Trainer

Mehmet Ersin Birsen is a Culinary & Hospitality Trainer with Bachelor’s and Master’s degrees in Gastronomy and Culinary Arts, combining strong academic credentials with extensive industry experience. He began his career in five-star luxury hotels, holding roles including Sous Chef, and gained expertise in high-volume, multicultural kitchen operations.

Internationally, he served as a Culinary Instructor within assignments connected to the Turkish Ministry of Foreign Affairs, delivering gastronomy training in contexts related to cultural representation and diplomacy. Academically, he has worked as a Lecturer at the university level in both the Republic of Türkiye and the Turkish Republic of Northern Cyprus, where he taught applied and theoretical culinary courses. In addition, he supported academic and administrative operations as Assistant to the Deputy Manager (Vice Chair) of a Gastronomy and Culinary Arts Department.

In Canada, he became the entrepreneur behind Big Bears Baked Potato in Toronto. His academic portfolio includes theses, peer-reviewed journal articles, and book chapters, reflecting a multidisciplinary approach that integrates culinary practice, pedagogy, and research.